Macaroni and Cheese
A short home-style guide to Macaroni and Cheese. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- CheeseNo cheese? Use skip it, or use cheese spread.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Boil macaroni.
- Melt butter, add milk and grated cheese and stir into a creamy sauce, then mix in the macaroni.