Lemon Coriander Soup
A short home-style guide to Lemon Coriander Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Fresh coriander (Hara dhaniya)No fresh coriander? Use skip it, or use fresh mint.
- CornflourNo cornflour? Use rice flour or plain flour (slightly less crisp).
Method
- Simmer carrot in vegetable stock, thicken lightly with cornflour, then add chopped coriander and lemon juice.