Lauki Bhujia
A short home-style guide to Lauki Bhujia. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bottle gourd (Lauki)No bottle gourd? Use tori or zucchini.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Fry onion and green chilli with cumin.
- Add chopped lauki and masalas, cover and cook on low until soft, stirring now and then.