Kalay Masoor Chawal
A short home-style guide to Kalay Masoor Chawal. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Whole black masoor (Kalay masoor)No whole black masoor? Use regular masoor daal (cooks faster).
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil whole kalay masoor with turmeric and salt until soft.
- Finish with a tarka of fried onion, garlic and cumin; serve with rice if you like.