Kalay Chanay ka Salan
A short home-style guide to Kalay Chanay ka Salan. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Black chickpeas (Kalay chanay)No black chickpeas? Use white chickpeas (chanay).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Soak kalay chanay overnight and boil until tender.
- Fry onion and tomato with masalas, add the chanay with their water and simmer 20 minutes.