Greek Salad
A short home-style guide to Greek Salad. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Cucumber (Kheera)No cucumber? Use extra tomato or raw carrot.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- CheeseNo cheese? Use skip it, or use cheese spread.
Method
- Toss cucumber, tomato and onion with cubed cheese, olive oil, salt and dried oregano.