Gajar Methi Gosht
60 minLunch & Dinner
A short home-style guide to Gajar Methi Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Fenugreek leaves (methi)No fenugreek leaves (methi)? Use palak, or 1 tbsp dried kasuri methi.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry onion with ginger-garlic, add gosht and masalas and cook with a little water until nearly tender (a pressure cooker saves time).
- Add carrots and fresh methi and cook covered until soft and the oil rises.