Fettuccine Alfredo
A short home-style guide to Fettuccine Alfredo. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- CheeseNo cheese? Use skip it, or use cheese spread.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Melt butter with garlic, add cream and simmer, then stir in grated cheese and pepper.
- Toss with boiled fettuccine; add grilled chicken if you like.