Creamy Potato Soup
A short home-style guide to Creamy Potato Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Cook potato and onion in butter, add water and simmer until soft.
- Blend with milk, salt and pepper.