Creamy Chicken Pasta
30 minLunch & Dinner
A short home-style guide to Creamy Chicken Pasta. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Cook chicken strips with onion and garlic, add cream, salt and pepper and simmer.
- Toss in boiled pasta.