Cream of Chicken Soup
A short home-style guide to Cream of Chicken Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Boil chicken and shred it.
- Cook maida in butter, whisk in milk and chicken stock until thick, then add the chicken, salt and pepper.