Chicken Wontons
45 minLunch & Dinner
A short home-style guide to Chicken Wontons. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Mix minced chicken with spring onion, soy sauce and pepper.
- Fill thin maida wrappers, seal with water and boil or fry until cooked.