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Peshawari Namkeen Tikka

A short home-style guide to Peshawari Namkeen Tikka. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).

Method

1. Thread mutton and fat cubes on skewers with only salt.
2. Grill over charcoal until juicy and lightly charred.

Not for the air fryer. The charcoal smoke is the point of this dish.

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