Seviyan
A short home-style guide to Seviyan. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Vermicelli (Seviyan)No vermicelli? Use broken spaghetti or noodles.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Lightly fry seviyan in a little oil.
- Add milk and sugar and simmer until soft and thickened; serve warm or chilled.