Shahi Tukray
A short home-style guide to Shahi Tukray. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Fry bread slices until crisp.
- Simmer milk with sugar and cardamom until thick (rabri), pour over the bread and chill.