Sheer Khurma
A short home-style guide to Sheer Khurma. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Vermicelli (Seviyan)No vermicelli? Use broken spaghetti or noodles.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Fry seviyan in butter, add milk and sugar and simmer until thick.
- Add dates and nuts only if nobody is allergic.