Achar Gosht
70 minSpecial Occasions
A short home-style guide to Achar Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Cook gosht with onion, ginger-garlic, yogurt and achar masala (fennel, mustard, nigella) until tender.
- Finish with a spoon of oil and green chilli.