Beef Haleem
A short home-style guide to Beef Haleem. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Daliya (broken wheat)No daliya (broken wheat)? Use oats (cooks faster).
- Chana daal (Chanay ki daal)No chana daal? Use another daal (cooking time changes).
- Red lentils (masoor) (Masoor daal)No red lentils (masoor)? Use another daal (cooking time changes).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Slow-cook beef with mixed daals, daliya and spices until it melts into a thick stew.
- Top with fried onion, ginger and lemon.