Beef with Black Pepper
40 minLunch & Dinner
A short home-style guide to Beef with Black Pepper. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
- CornflourNo cornflour? Use rice flour or plain flour (slightly less crisp).
Method
- Marinate thin beef strips in soy sauce and cornflour.
- Stir-fry on high heat with onion and capsicum, then finish with plenty of crushed black pepper.