Bhindi Gosht
60 minLunch & Dinner
A short home-style guide to Bhindi Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Okra (Bhindi)No okra? Use tori or green beans.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Cook gosht with onion, tomato and masalas until tender.
- Fry dry okra separately until not sticky, add it and cook covered for 5 to 7 minutes.