Chana Pulao
A short home-style guide to Chana Pulao. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chickpeas (Chanay)No chickpeas? Use rajma or boiled lobia.
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry onion with whole spices and masalas, add boiled chickpeas, then soaked rice and water.
- Cook covered until the rice is done.