Chicken Cashew Stir-Fry
30 minLunch & Dinner
A short home-style guide to Chicken Cashew Stir-Fry. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Dry fruit and nuts (Meva)No dry fruit and nuts? Use almonds, raisins or any nuts you have, or skip.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Stir-fry chicken with capsicum, soy sauce and garlic, then toss in roasted cashews at the end.