Chicken Corn Soup
A short home-style guide to Chicken Corn Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Sweetcorn (Makai ke dane)No sweetcorn? Use peas, or skip.
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- CornflourNo cornflour? Use rice flour or plain flour (slightly less crisp).
Method
- Boil chicken with salt and pepper, shred it and keep the stock.
- Add sweetcorn, thicken with cornflour-water, then stir in beaten egg slowly in a thin stream.