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Chicken Momos

A short home-style guide to Chicken Momos. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
• Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
• Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.

Method

1. Fill thin maida wrappers with seasoned chicken mince, onion and spring onion.
2. Steam for 12 minutes and serve with chilli sauce.

More from Lunch & Dinner

• Chicken Noodle Soup
• Chicken Parmigiana
• Chicken Pasta Soup
• Chicken Pizza
• Chicken Salad
• Chicken Schezwan Rice

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