Chanay ki Daal Lauki
A short home-style guide to Chanay ki Daal Lauki. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chana daal (Chanay ki daal)No chana daal? Use another daal (cooking time changes).
- Bottle gourd (Lauki)No bottle gourd? Use tori or zucchini.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Boil chana daal until half soft, add lauki cubes and cook until both are soft.
- Finish with a tarka of fried onion, garlic and cumin.