Bruschetta
A short home-style guide to Bruschetta. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- BasilNo basil? Use fresh coriander, or dried oregano.
Method
- Toast bread slices and rub with garlic.
- Top with chopped tomato, basil, olive oil and salt.