Carrot and Coriander Soup
A short home-style guide to Carrot and Coriander Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Fresh coriander (Hara dhaniya)No fresh coriander? Use skip it, or use fresh mint.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Cook carrot and onion until soft, blend with fresh coriander and season with salt and pepper.