Dum ka Qeema
50 minSpecial Occasions
A short home-style guide to Dum ka Qeema. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Fry onion until golden, add qeema, ginger-garlic, yogurt and masalas and cook until dry.
- Seal the pot and cook on the lowest heat (dum) for 15 minutes.