Gajar ka Halwa
A short home-style guide to Gajar ka Halwa. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Cook grated carrot in milk until dry.
- Add sugar and ghee or butter and fry until deep red and glossy.