Gulab Jamun
A short home-style guide to Gulab Jamun. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Milk powder (Doodh ka powder)No milk powder? Use khoya (mawa).
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Knead milk powder, maida and a little milk into a soft dough, shape into balls and fry slowly until golden.
- Soak in warm sugar syrup.
Not for the air fryer. It needs to fry slowly in oil to cook through and stay soft. In an air fryer it dries out.