Kulfi
A short home-style guide to Kulfi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Simmer milk until reduced by a third, add sugar, cream and cardamom, cool, pour into moulds and freeze until firm.