Mango Kulfi (Peshawari Ice Cream)
A short home-style guide to Mango Kulfi (Peshawari Ice Cream). Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Mango (Aam)No mango? Use canned mango pulp.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Reduce milk with sugar and cool, then blend with mango pulp and cream.
- Pour into moulds with sticks and freeze until firm.