Mutanjan
A short home-style guide to Mutanjan. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
- Butter (Makhan)No butter? Use ghee or oil.
- Dry fruit and nuts (Meva)No dry fruit and nuts? Use almonds, raisins or any nuts you have, or skip.
Method
- Boil rice with whole spices, then cook in sugar syrup with ghee, dry fruits and yellow colour.
- Mix in mini gulab jamuns.