Lotus Biscoff Cheesecake
A short home-style guide to Lotus Biscoff Cheesecake. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- BiscuitsNo biscuits? Use digestive biscuits or rusk.
- Biscoff spreadNo biscoff spread? Use melted chocolate or caramel spread.
- Butter (Makhan)No butter? Use ghee or oil.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Cream cheeseNo cream cheese? Use hung yogurt mixed with a little cream.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Mix crushed biscuits with melted butter and press into a tin.
- Whip cream cheese, cream, sugar and biscoff spread, spread on top and chill overnight.