Kashmiri Chai (Pink Tea)
A short home-style guide to Kashmiri Chai (Pink Tea). Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- PistachiosNo pistachios? Use almonds or cashews.
Method
- Boil Kashmiri tea leaves with a pinch of baking soda until deep red, add milk and salt and whisk until pink.
- Top with crushed pistachios.