Kabuli Pulao
90 minSpecial Occasions
A short home-style guide to Kabuli Pulao. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Dry fruit and nuts (Meva)No dry fruit and nuts? Use almonds, raisins or any nuts you have, or skip.
Method
- Cook gosht stock with onion and spices, then cook rice in it.
- Top with caramelised carrots and raisins.