Kaleji Masala
30 minSpecial Occasions
A short home-style guide to Kaleji Masala. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Liver (kaleji)No liver (kaleji)? Use chicken liver (cooks faster).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion and tomato with masalas, add washed, cubed liver and cook gently for 10 to 15 minutes until just tender.