Lauki ka Raita
A short home-style guide to Lauki ka Raita. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bottle gourd (Lauki)No bottle gourd? Use tori or zucchini.
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Boil or steam grated lauki, drain and cool.
- Mix into whisked yogurt with salt, roasted cumin and chilli.