Maghaz Masala
40 minSpecial Occasions
A short home-style guide to Maghaz Masala. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Brain (maghaz)No brain (maghaz)? Use no good swap, choose a different dish.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Boil and chop the brain.
- Fry onion and tomato with masalas, add the maghaz and cook gently for 10 minutes.