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Peshawari Chicken Karahi

A short home-style guide to Peshawari Chicken Karahi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
• Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.

Method

1. Cook chicken with whole tomatoes, salt, black pepper and ghee on high heat until tender and the oil rises.
2. Finish with green chilli.

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