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Peshawari Mutton Karahi (Charsi)

A short home-style guide to Peshawari Mutton Karahi (Charsi). Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
• Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.

Method

1. Cook mutton with salt, tomatoes and green chilli only, on high heat, until tender and the oil separates.

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