Smoky Grilled Wings
A short home-style guide to Smoky Grilled Wings, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
On the grill
- Toss chicken wings with red chilli, garlic and BBQ spices.
- Grill or bake until crisp and smoky.
In the air fryer (about 40 min)
- Toss chicken wings with red chilli, garlic and BBQ spices.
- Air fry at 200°C for 22 to 25 minutes, shaking twice, until crisp and cooked through.
Air fryer tip: Pat the wings dry before adding the spices for the crispiest skin.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.