Tawa Chicken Tikka
35 minSpecial Occasions
A short home-style guide to Tawa Chicken Tikka. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Marinate chicken in yogurt and tikka masala, then cook on a hot tawa with a little oil until charred.
Not for the air fryer. This is already the pan version. For the air fryer, see Chicken Tikka.