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Aloo Raita

A short home-style guide to Aloo Raita. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
• Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).

Method

1. Fold boiled potato cubes into whisked yogurt with salt, chilli and roasted cumin.

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