Boondi Raita
A short home-style guide to Boondi Raita. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- BoondiNo boondi? Use crushed papri or fried besan sev.
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Soak boondi in water, squeeze, and mix into whisked yogurt with salt, cumin and chilli.