Beef Burger
A short home-style guide to Beef Burger, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Burger bunsNo burger buns? Use bread slices or roti.
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- CheeseNo cheese? Use skip it, or use cheese spread.
In a pan
- Mix qeema with chopped onion, salt and pepper, shape into patties and pan-fry.
- Serve in a bun with cheese.
In the air fryer (about 25 min)
- Mix qeema with chopped onion, salt and pepper and shape into patties.
- Air fry at 200°C for 10 to 12 minutes, turning halfway, until cooked through.
- Add the cheese for the last minute and serve in a bun.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.