Chicken Karahi
40 minSpecial Occasions
A short home-style guide to Chicken Karahi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Sear chicken in oil with ginger-garlic.
- Add chopped tomatoes, salt and chilli and cook uncovered until the oil separates.
- Finish with green chilli and ginger.