Chicken Qorma
55 minSpecial Occasions
A short home-style guide to Chicken Qorma. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Fry onion until golden and blend to a paste.
- Cook chicken with yogurt, the onion paste and masalas on low until the oil rises and the gravy thickens.