Dhaga Kabab
50 minSpecial Occasions
A short home-style guide to Dhaga Kabab. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Mix qeema with yogurt and spices, wrap around skewers in a long thread-like shape and grill until browned.