Double ka Meetha
A short home-style guide to Double ka Meetha. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Fry bread in butter, soak in sugar syrup, then pour over thickened sweet milk and simmer or bake until absorbed.